Although our diet significantly impacts our health, there has been a decline in public accessibility to nutritious and fresh food in recent years. Over the past decade, the price of fruits and vegetables has reached its peak due to factors such as rapid population growth, retailers' business incentives, and a lack of an overall governmental strategy. Israeli consumers, who struggle to cope with the high costs of everyday living, have consequently reduced their consumption of fresh fruits and vegetables. This decline in fruit and vegetable consumption has had a destabilizing effect on the health of Israelis, with one in every five individuals experiencing food insecurity. To promote a more nutritious diet, it is crucial to improve public access to healthy food by reducing food prices and ensuring food quality. This project proposes a new alternative to increase the availability of fresh food by establishing connections between rural and urban areas through a transportation network. This innovative approach focuses on transportation infrastructure at the national, metropolitan, and city scales to establish a fair and cost-effective distribution system for nutritious and fresh fruits and vegetables across Israel.